21 April 2017

Junior Photographer/Porter

Company Name

Eastbourne Auctions
Contact Name

Jeannette May
Company Address

Auction House
Finmere Road
Eastbourne
East Sussex
BN22 8QL
Business Sector

Auction House
Website

Email

Vacancy Details
Vacancy Title

Junior Photographer/Porter
Vacancy Type

  • Part-Time
  • Full-Time
  • Trainee
Vacancy Description

Career opportunity in a fast-paced Auction House - Eastbourne: no previous experience needed!

We are looking for a school-leaver who is enthusiastic to start building their career.
The applicant will benefit from on-site training in order to fulfil the roles of photographer and porter in a busy, fast-paced Auction House.
Skills / Qualifications required & any further information

No experience is needed; we are just looking for someone dedicated and willing to learn new skills.

Occasional Saturday work will be required

Please come and see in person to pick up an application form
Contact name: Jeannette
Number of vacancies available

2
Working Week / Hours

to be discussed
Salary details

to be discussed
Applicants should apply...

  • By email
Closing Date for Applicants

05/05/2017

Café Assistant

Company Name

The Charleston Trust
Contact Name

Kristina Sekyere
Company Address

Charleston
Firle
Lewes
East Sussex
BN8 6LL
Business Sector

Hospitality/Tourism
Website

Email

Vacancy Details
Vacancy Title

Café Assistant
Vacancy Type  

  • Part-Time
  • Full-Time
Vacancy Description

To serve customers, prepare food and drinks, wash and clear up whilst maintaining a professional presentation of the café. This role requires flexibility and resilience as a part of the team in the busy Charleston Café.

Main duties and responsibilities:

·         To create and maintain a friendly, welcoming atmosphere for visitors
·         To use the till on a daily basis
·         To use the barista machine
·         To clear tables and wash up
·         To ensure the café is cleaned, swept and tidy, and fully stocked
·         To assist with stock management
·         To ensure that Food Health and Safety standards and procedures are adhered to at all times.
·         To attend all health and safety training courses as required
·         To ensure that all customers are given a warm welcome, prompt and efficient service and that expectations are consistently exceeded
·         To ensure the highest standards of food preparation and presentation are maintained
·         To prepare and cook food for the café and assist in any additional Trust functions such as events, workshops and meetings as requested by the Catering and Hospitality Manager
·         To assist with the catering operation during Charleston’s May Festival and short story festival, Small Wonder, in September
Skills / Qualifications required & any further information

Person Specification:

Essential
·         Excellent Customer service skills and experience
·         Experience of using a till/cash handling

Desirable
·         Food Hygiene qualification
·         Barista trained
·         Food preparation experience
·         Previous experience of working in a busy café

Core competencies:

Essential
·         Resilient and able to work under pressure
·         Able to work as part of a team as well as on own initiative
·         Smart and presentable at all times
·         Passion for food
·         Passion for giving excellent customer service
·         Confident, lively and outgoing

Additional information:

Leave: The basic annual leave entitlement is 28 days (including bank holidays) pro-rata. NB. Only 5 consecutive days to be taken between April – October

Because of Charleston’s rural location the post holder must have the use of a car or a guaranteed way of getting to Charleston. Car sharing with Charleston staff may be a possibility depending on locations.

The Trust has a commitment to ensure equality of opportunity for all employees and employees are required to adhere to this in their work.

All positions at Charleston are offered subject to the following conditions:

·         Receipt of satisfactory references
·         Proof that you are legally entitled to work in the UK

Applicants are also asked to fill in and return an Equal Opportunities Monitoring form available from http://www.charleston.org.uk/about-the-trust/opportunities/

All applications received will be acknowledged.

Please note that due to limited resources we are unable to give feedback to all applicants. Feedback will of course be available to those that are short listed for interview.

To apply: email your CV and a covering letter outlining your suitability for the post, to Kristina Sekyere, Operational Development Manager on k.sekyere@charleston.org.uk
Number of vacancies available

3
Working Week / Hours

Wednesday-Sunday, part time or full time plus Cafe Assistants will need to work at least one weekend per month.
Salary details

£7.50 per hour
Applicants should apply...

  • By email
  • Via website link provided
Closing Date for Applicants

02/05/2017

20 April 2017

Service Staff and Sous Chef

Company Name

Food Glorious Food
Contact Name

Victoria Lee
Company Address

Chapel House
Little London Road
Heathfield
East Sussex
TN21 0BA
Business Sector

Hospitality/Tourism
Website

Phone

01435 865983
Email

Vacancy Details
Vacancy Title

Service Staff and Sous Chef
Vacancy Type

  • Part-Time
Vacancy Description

We are a Heathfield based catering company that are looking for sous chef and service staff to work at the events we are catering for throughout the summer across Sussex. This will mainly be on Saturdays; however, we do have events on other days throughout the week. Car driver would be useful but is not essential although you will need to get to our meeting points for transport. In the first instance please contact Victoria or Julia on 01435 865983 or email us at info@foodgloriousfoodsouth.co.uk
Skills / Qualifications required & any further information

Experience would be an advantage although training will be given.
Number of vacancies available

10
Working Week / Hours

Approx 5 - 10 hours a week
Salary details

under 18 £6.50 per hour over 18 £7.00 per hour
Applicants should apply...

  • By email
  • By telephone
Closing Date for Applicants

02/06/2017

Coffee Shop Assistant

Company Name

Cafe Pine Hillier Garden Centre
Contact Name

Ruth Rook
Company Address

Hillier Garden Centre
Hailsham Road, Stone Cross
Hailsham
East Sussex
BN24 5BS
Business Sector

Hospitality/Tourism
Website

Phone

01323 763240
Email

Vacancy Details
Vacancy Title

Coffee Shop Assistant
Vacancy Type

  • Part-Time
Vacancy Description

We are looking for coffee shop assistants to work weekends in our very busy cafe set within the Garden Centre. You will be working with a hardworking, fun team. You will be involved with a variety of tasks to include clearing tables, washing up, taking food orders at the tills, serving snacks from the counters and running food to customers. If you are a barista you will also be able to make the coffees.
Skills / Qualifications required & any further information

Experience of working in a coffee shop is preferred because of the fast paced environment that you will be working in, however training can be given to the right applicant
Number of vacancies available

2
Working Week / Hours

Weekends Sat & Sun working minimum of 5 hours a day with additional hours available
Salary details

Minimum wage/age
Applicants should apply...

  • In writing
  • By email
  • By telephone
Closing Date for Applicants

20/05/2017

Commis Pastry Chef

Company Name

The Hydro Hotel
Contact Name

Jonathan Owen
Company Address

Mount Road
Eastbourne
East Sussex
BN20 7HZ
Business Sector

Hospitality/Tourism
Website

Email

Vacancy Details
Vacancy Title

Commis Pastry Chef
Vacancy Type  

  • Full-Time
Vacancy Description

The purpose of the role is to support the Pastry section of the kitchen in a planned programme of practical skills learning. Identifying development at every opportunity to realise a position of Chef de partie. The key tasks will include:

Working in a buddy environment, in Pastry. Preparation and serving food to restaurant, lounge, conference and banqueting guests. Focusing on Afternoon tea and patisserie work aspiring to a rosette standard.
Skills / Qualifications required & any further information

The essential skills for the role include:

• Good time keeping
• Good Presentation
• Self-Motivated
• Ask questions

The desirable skills for the role include:

• Some Kitchen experience
• Working within a Team experience
• Health and Safety awareness

Our industry is still allows all abilities to flourish – right attitude is key to success as appose to academy.

The benefits include: A yearly uniform provided, meals on duty, preferential bedroom rates for family and friends, discount on meals and services in hotel.

James Penn has been head chef at the Hydro Hotel for the past 8 years. James has a passion for training and developing his brigade, during 2017 we have ambitious plans for realising a rosette and our Crystal restaurant and building our banqueting business for the hotel. Recent investment into the kitchen has seen a 2nd sous chef appointed and a new Rational finishing system totally 16k which will allow the brigade to realise their goals. This is an exciting time for the Hydro hotel with hotel investment this year realising 380k as we continue to ensure we are a leading hotel in Eastbourne. The successful applicant will receive hands on training from James and the section leaders to ensure full support at all times within this busy kitchen which generates in excess of 1.7 million pounds of revenue each year.
Number of vacancies available

1
Working Week / Hours

45 hours per week, 5 days out of 7
Salary details

£7.50 per hour
Applicants should apply...

  • By email
Closing Date for Applicants

31/05/2017